Make yourself a simple lunch. Change the taste of the canteen.
My daughter loves fried stinky tofu on the street. But I really don't want her to eat. I don't know what kind of oil is used. It's still used repeatedly. I don't know if stinky tofu is good. I want to do it. I didn't expect that my daughter love... ...
When I was a child, I loved this kind of snack made by my mother. It was very delicious. It was simple and delicious.
The fruit bar is soaked in Mongolian milk tea. It can also be eaten directly. It's breakfast and snacks.
This is a very simple and delicious snack. The flavor of fermented glutinous rice is very good...
I remember that when I was a child, I had this food when I went to my grandmother's uncle's house. Besides, it's only for holidays? Crisp, fragrant and special childhood memory.
Remember the donkey rolling when I was a kid? The soft and waxy skin is wrapped with sweet bean paste filling. The outside is covered with fragrant soybean noodles. By chance, I found Jun's recipe for donkey rolling. I tried it once and it was a... ...
Looking at the leftover rice at home, I thought of what the best children would like to eat. Suddenly I thought of the sun pot that I loved to eat when I was a child. I searched it on the Internet. I could do it, so I started to share it with you.
As a typical Xinjiang girl, she has developed her eating habits since she was a child. It's certain that she can make noodles for dressing.
This is a necessary snack for the new year in Northwest China. Mom's taste. I loved it most when I was a child.
In my memory, grandma made this snack every new year. During the Anti Japanese War, grandma fled from her hometown of Wuxi to Jiangxi. It's a snack of grandma's hometown. It's crispy and delicious. It looks like a phoenix like a fish. It's made ... ...